ground beef pasta recipes no tomato sauce

If you’re anything like me, sometimes the typical pasta with tomato sauce just doesn’t hit the spot.

The tangy flavor of tomatoes can be overpowering, and let’s face it, you may have reached your limit on marinara. So, what’s the alternative? ground beef pasta recipes no tomato sauce!

Yes, you can still have hearty, creamy, and savory pasta dishes without ever touching a can of tomatoes. This blog post will dive into a few of my favorite easy and satisfying no-tomato pasta dishes that feature the ever-versatile ground beef.

Why Ground Beef Pasta Recipes no Tomato Sauce Are So Great

When you’re thinking of pasta, it’s easy to default to a rich tomato sauce. But sometimes, you crave something different.

Ground beef is the perfect option—it’s hearty, and filling, and can be paired with so many delicious ingredients to create creamy, comforting meals. Whether you’re making a quick meal on a busy weeknight or preparing a dish for a family dinner, a no-tomato ground beef pasta is a game-changer.

I first stumbled upon this type of recipe one busy evening when I was out of tomatoes but didn’t want to give up on the pasta dream. I glanced at my fridge, and I realized I had heavy cream, garlic, Parmesan cheese, and some ground beef ready to go.

I thought, “Why not try a creamy beef pasta instead?” The result? Heaven in a bowl!

Now I’ve gathered a collection of ground beef pasta recipes that can be made without tomato sauce, and I’m here to share them with you.

Easy Ground Beef Pasta: Quick, Creamy, and Satisfying

Sometimes, you need a 30-minute meal that will fill you up and leave you feeling satisfied.

This easy ground beef pasta recipe is a perfect option. It’s a creamy dish that’s made with heavy cream and a few simple ingredients that will make you feel like you’re indulging without a heavy grocery list.

• Cook Time: 20-25 minutes
• Total Time: 30 minutes

What You’ll Need:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and black pepper to taste
• 1 cup grated Parmesan cheese (because cheese makes everything better!)
• 1 lb pasta (I recommend penne or rigatoni for a hearty bite)
• Fresh parsley for garnish

How to Make It:

1. Boil the Pasta: Start by boiling water in a large pot. Add salt to the water, then cook your pasta until it’s al dente. I usually go for a penne or rigatoni shape for this, but really, any pasta shape will work.
2. Brown the Ground Beef: While your pasta is cooking, heat olive oil in a large skillet over high heat. Add the ground beef, breaking it up with a spoon as it browns. This is where the magic happens, as the beef starts to get that perfect crispiness.
3. Sauté Onion & Garlic: Toss in your chopped onion and minced garlic and sauté until the onion softens and turns translucent. That’s when the dish starts to smell amazing!
4. Make the Creamy Sauce: Once the beef is browned, pour in the heavy cream and chicken broth. Let it simmer for a few minutes until the sauce starts to thicken up.
5. Combine: Once your pasta is ready, add it to the skillet. Toss everything together, making sure the creamy sauce coats each piece of pasta. Add in the Parmesan cheese and stir until it melts and combines with the sauce.
6. Garnish & Serve: Top with freshly chopped parsley and a sprinkle of extra cheese if you’re feeling fancy. Serve alongside some garlic bread for the perfect meal.

Pro Tip:

Don’t throw away your pasta water! Before draining the pasta, save about 1/2 cup of pasta water. You can add it to the sauce if it gets too thick and needs a little extra liquid to help it all come together.

Creamy Ground Beef Pasta with Garlic & Italian Seasoning

I’ll be honest, sometimes I need something a bit more indulgent than a simple beef and cream sauce. That’s when I turn to this creamy ground beef pasta recipe with garlic and Italian seasoning.

The result is a comforting meal that is packed with flavor and will leave your family begging for more.

• Cook Time: 25 minutes
• Total Time: 35 minutes

What You’ll Need:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp chili powder (for a little kick)
• 1 cup heavy cream
• 1 tbsp sour cream (it adds a tangy richness)
• 1 cup chicken broth
• Salt and pepper to taste
• 2 cups cooked pasta (I used egg noodles for this recipe, but you can choose your favorite pasta shape)
• 1/2 cup Mozzarella cheese (for that extra creamy, melty touch)
• Fresh parsley for garnish

How to Make It:

1. Brown the Beef: Start by browning the ground beef in a large skillet over medium heat. Season it with garlic powder, Italian seasoning, chili powder, salt, and pepper. Don’t skimp on the seasoning—it’s what gives the dish that rich flavor.
2. Add the Dairy: Once the beef is browned, add in the heavy cream, chicken broth, and sour cream. Stir everything together and let it simmer for about 5-7 minutes. This will thicken up into a creamy sauce.
3. Mix in the Pasta: Add your cooked pasta to the sauce. Toss it well, making sure every piece is coated in that creamy goodness.
4. Melt the Cheese: Sprinkle the mozzarella cheese over the pasta and stir until it’s all melted and gooey. The cheese will add a luscious texture to the sauce.
5. Garnish & Serve: Garnish with freshly chopped parsley for a pop of color and serve hot.

Pro Tip:

If you want to take this dish to the next level, try sautéing some red pepper flakes and garlic in olive oil before adding the beef. It adds a little extra depth of flavor that’s hard to resist!

Ground Beef Pasta Skillet: One-Pot, No-Fuss Comfort Food

When I’m feeling lazy or just need to get dinner on the table with minimal effort, I go for a one-pot recipe.

This Ground Beef Pasta Skillet is perfect for those nights when you want a hearty meal without creating a ton of dishes to clean up.

• Cook Time: 20 minutes
• Total Time: 30 minutes

What You’ll Need:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese
• 2 cups cooked pasta (I like to use rigatoni for this, but any pasta will do)
• Salt and pepper to taste

How to Make It:

1. Cook the Beef: In a large skillet over medium-high heat, brown your ground beef. Once it’s cooked through, drain any excess fat.
2. Add Flavor: Add the chopped onion and minced garlic, cooking until fragrant. Pour in the Worcestershire sauce and season with garlic powder, Italian seasoning, salt, and pepper. This adds a rich, savory flavor base to your dish.
3. Add Cream & Broth: Pour in the chicken broth and heavy cream. Stir everything together, then let it simmer for 5 minutes to thicken up the sauce.
4. Mix in the Pasta: Add the cooked pasta to the skillet and toss everything to coat. Let it cook for a few more minutes so the flavors can marry.
5. Cheese It Up: Sprinkle sharp cheddar cheese over the pasta and stir until melted and creamy.
6. Serve: Dish up the pasta and serve immediately for a comforting, no-fuss meal.

If you enjoyed this recipe, you can find similar ones here!

If you loved this delicious recipe and are eager to try more mouthwatering dishes like it, be sure to explore our collection of similar recipes here!

You’ll discover a variety of flavors and cuisines that are sure to delight your taste buds and inspire your cooking.

• Instant Pot Ground Beef Recipes
• Ground Beef Bulgogi Recipe
• Wagyu Ground Beef Recipe
• Ground Lamb and Rice Recipe
• Slow Cooker Beef Pasta Recipe Angel Hair

Conclusion: A No-Tomato Pasta Revolution

Who says pasta has to come with tomato sauce? Ground beef pasta recipes with no tomato sauce offer a variety of creamy, savory alternatives that are both easy to make and incredibly satisfying.

Whether you’re craving a quick meal, a hearty one-pot dish, or a rich, creamy experience, these recipes will keep you coming back for more.

So next time you’re in the mood for pasta, try one of these dishes and let the ground beef shine—no tomatoes needed!