4 best shaved beef recipes

You know that feeling when you’re hungry, you don’t have hours to spend cooking, but you want something flavorful and filling? Yep, that’s where shaved beef comes in.

Whether you’re making a beef stir fry, a Philly cheesesteak sandwich, or a hearty beef fajita, shaved beef is the secret weapon to getting dinner on the table fast without sacrificing taste.

If you’re new to shaved beef, you’re in for a treat. These thin slices of beef are incredibly tender and cook up in a flash, making them perfect for quick meals that don’t skimp on flavor.

Let me walk you through a few of my all-time favorite shaved beef recipes, share some pro tips along the way, and get you excited to dive into the world of quick, tasty beef dishes!

What is Shaved Beef and Why It’s Perfect for Quick Meals

Alright, let’s start with the basics. Shaved beef is exactly what it sounds like—beef that’s been sliced very thinly, often from cuts like flank steak or sirloin steak.

You can usually find it pre-sliced in the meat section of most grocery stores, or, if you’re feeling extra adventurous, you can grab a nice cut of beef and ask your butcher to slice it for you. I prefer flank steak because it’s lean, yet still tender when sliced thin and cooked quickly.

Now, here’s the real magic behind shaved beef: it cooks incredibly fast! You don’t need to worry about tenderizing it or slow-cooking it for hours. Because it’s so thin, it sears up in no time, making it perfect for stir-fry recipes, fajitas, or any meal where you need protein in a flash.

I can’t tell you how many times shaved beef has saved my dinner plans. Picture this: it’s 6:00 PM, you’re starving, and you forgot to plan anything for dinner.

Enter shaved beef! Throw some soy sauce, brown sugar, and cornstarch in a bowl, toss the beef in it for a few minutes, and then quickly stir-fry it with some veggies. Boom. Dinner done.

Easy Shaved Beef Stir Fry Recipe

When you’re craving something quick and flavorful, shaved beef stir fry is the way to go.

And the best part? It’s a super customizable dish! You can throw in whatever veggies you’ve got in the fridge—broccoli florets, green onions, green bell peppers—and create a colorful, delicious meal in less than 30 minutes.

Here’s how I like to make mine:

Ingredients:

• 1 lb shaved beef (I usually go for flank steak or sirloin steak)
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (or olive oil if you’re feeling fancy)
• 1/2 cup broccoli florets
• 1/2 cup green bell peppers, sliced
• 2 tablespoons sesame seeds
• 1 tablespoon Worcestershire sauce (optional, but adds a nice depth)
• Jasmine rice or white rice, to serve

Directions:

1. In a small bowl, mix the soy sauce, brown sugar, and cornstarch. Add the shaved beef and let it marinate for about 10 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the beef and stir-fry until it’s seared and cooked through—this only takes about 3-5 minutes.
3. Toss in the broccoli florets and green bell peppers, and stir-fry for another 3-4 minutes until the veggies are tender-crisp.
4. Add a splash of Worcestershire sauce, and a sprinkle of sesame seeds, and stir everything to coat evenly.
5. Serve your stir-fry over jasmine rice or white rice—whatever you have on hand.

Now, here’s my tip: if you’re in a major rush and don’t have fresh veggies, throw in some frozen broccoli florets or even a bag of frozen stir-fry mix! Trust me, it’ll still taste incredible. You’re not losing any flavor, just saving time!

Tender Shaved Beef Fajitas for a Quick Meal

Let’s talk fajitas, because—let’s be honest—who doesn’t love a good fajita? I swear, shaved beef makes these so tender, you won’t believe it. Plus, they’re quick. Like, 15 minutes quick.

Ingredients:

• 1 lb shaved beef (again, I love shaved ribeye for this)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon Worcestershire sauce
• Provolone cheese, melted (or cheddar cheese, if that’s your thing)
• Flour tortillas or corn tortillas for serving

Directions:

1. Heat the olive oil in a large skillet over high heat. When the pan is nice and hot, toss in the shaved beef and let it sear for 1-2 minutes on each side until golden brown and crispy around the edges.
2. Add the garlic powder, black pepper, and Worcestershire sauce. Stir to coat the beef in those delicious flavors.
3. Toss in the green bell pepper and onion, and cook for another 2-3 minutes until softened.
4. Remove from heat and load your flour tortillas with the beef mixture. Top with melted provolone cheese (or your preferred cheese), and wrap it up.

I’ll be honest, I sometimes go overboard with the cheese. If you want to get fancy, try adding a dollop of sour cream or some freshly chopped cilantro.

Slow Cooker Shaved Beef Recipes for Meal Prep

So, here’s the thing: while shaved beef is great for quick meals, it’s also fantastic for slow cooker recipes.

You can prep your shaved beef the night before, pop it into your slow cooker the next morning, and come home to a dinner that practically cooks itself. Plus, it’s perfect for meal prep if you’re looking to save time on busy days.

Ingredients:

• 1 lb shaved beef (flank steak works great here)
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 teaspoon brown sugar
• 1/2 cup vegetable broth
• 1 teaspoon sesame seeds
• 1 tablespoon hoisin sauce

Directions:

1. Toss the shaved beef in a slow cooker along with the soy sauce, garlic powder, brown sugar, and vegetable broth.
2. Set your slow cooker to low for 6-8 hours. By the time you get home, your beef will be tender and ready to eat!
3. Before serving, stir in the sesame seeds and hoisin sauce for an extra burst of flavor.
4. Serve over jasmine rice or in tacos for an easy meal prep option.

Honestly, I’ve made this recipe on so many busy days. I’ll come home, and the beef is so tender that it practically falls apart with a fork. Total win!

How To Make Shaved Beef Philly Cheesesteak Sandwich

Sometimes, you need something a little extra indulgent, and a Philly cheesesteak sandwich is exactly what you need. Shaved beef is the perfect meat for this sandwich—shaved ribeye or sirloin steak are my go-to choices.

Ingredients:

• 1 lb shaved beef (again, shaved ribeye is my fave here)
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 green bell peppers, sliced
• 1/2 cup provolone cheese, melted
• Hoagie rolls or any sandwich rolls you like

Directions:

1. Heat olive oil in a large skillet over high heat.
2. Add the shaved beef and cook it until it’s browned and crispy on the edges—about 4-5 minutes.
3. Add the onions and green bell peppers, cooking them until softened.
4. Place your beef and veggie mixture onto your hoagie rolls, top with melted provolone cheese, and enjoy!

This is one of those sandwiches that makes you want to dance a little after your first bite. It’s seriously that good. Pair it with some chips or a side of sweet potato fries for the perfect meal.

Additional recipe ideas.

Here are some creative recipe ideas to inspire your next cooking adventure. Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, there’s something here for everyone:

• kielbasa potato recipe
• boneless beef ribs in the oven
• ground beef pasta recipes
• Slow Cooker Beef Pasta
• Country-style beef ribs recipe

Conclusion

There you have it—easy, delicious shaved beef recipes that’ll have you eating like a pro in no time.

Whether you’re making shaved beef stir fry on a Tuesday night or indulging in a cheesy Philly cheesesteak on the weekend, these recipes are all about convenience and flavor. Don’t be afraid to mix it up with different veggies or sauces, either.

So, next time you’re staring at your fridge thinking, “What on earth should I make for dinner?”, grab some shaved beef and make one of these dishes. Trust me, you won’t regret it. Happy cooking!